Moist Maple Cornbread

Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)


**Please note** The Real Pantry is closing up shop! We’ve sold all our inventory and are now providing the recipes for purchase to customers. By purchasing this product, you are purchasing a downloadable PDF recipe to make Moist Maple Cornbread for $10. 

Interested in more than one product?

We have a Baking Mix Bundle Set or an Ultimate Recipe PDF download.

The Ultimate Recipe PDF download contains all 15 recipes for all Real Pantry products that were once available to purchase tangibly. By purchasing the Ultimate Recipe PDF download, you’re saving $60 on all recipes versus buying them individually for $10 each.



Not your typical cornbread, our Moist Maple Cornbread is fluffy and cake-like with a nice crisp golden top. Sweetened with real maple syrup and butter, it’s decadent, delicious, and makes you go back for more.

We use only 4 simple ingredients in our Moist Maple Cornbread mix: organic einkorn flour, organic corn meal, aluminum-free baking powder, and unrefined sea salt.

If you’re curious about einkorn flour, you can read more about why we love it here.

Featured product of the month! Save $2.50 off each jamix using code NOVCORN at checkout.

5 reviews for Moist Maple Cornbread

  1. Rated 5 out of 5

    Hannah S

    Delicious, healthy, hearty comfort food. We love enjoying this cornbread with soup, chili, or just as a snack!!

  2. Rated 5 out of 5


    This was simple to make and the yummiest, healthiest cornbread we have ever had! It was quite addictive, so I suggest buying two!

  3. Rated 5 out of 5


    We love this cornbread mix! We ate it with a big pot soup on a rainy day and the remainder went in the cornbread stuffing for Thanksgiving.

  4. Rated 5 out of 5

    carolyn albertson

    I experimented tonight. There are only 2 of us and I knew we would not eat an entire pan of cornbread. I measured the bag of the mix, and found there are 2 cups in the bag. I halved the recipe and poured the batter into 6 buttered muffin tins. Baked it about 11 minutes (keep a close eye) and they were PERFECT! Best of all, I have half a bag to do it again. They were very moist, with the great crust on top. Love, Love!

  5. Rated 5 out of 5


    I am not normally a cornbread person. Mostly because most cornmeal is GMO, but also I find most cornbread is just dry and requires a glob of butter to help it go down. I decided to try TRP since it was organic cornmeal plus aluminum-free baking powder, and I was pleasantly surprised at how moist and absolutely delicious this cornbread was! It had a nice light crisp outside while being totally moist on the inside. It made a lot though, too much for one person, so I think next time I will divide it out such as Carolyn above had done. I also did well with the Einkorn flour. Most commercial wheat is inflammatory and messes with my stomach so I am thrilled I had no bad reaction to the Einkorn!

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